Black Bottom Peanut Butter Pie

1 prepared (6 ounce) reduced fat graham cracker crust

Black Bottom Layer

1/4 cup honey
2 Tablespoons unsweetened cocoa

Filling

1 envelope unflavored gelatin
2 Tablespoons boiling water
4 ounces 1/3 less fat cream cheese, softened
1/4 cup honey
1/2 cup Better'n Peanut Butter
2 cups frozen light whipped topping, thawed

In a small bowl, combine honey and cocoa, stirring until smooth. Spread onto bottom of graham cracker crust. Set aside.

In a small bowl, dissolve gelatin in boiling water, stirring several minutes until completely dissolved. Set aside.

In a mixing bowl, beat together cream cheese and honey until smooth. Add peanut butter and beat well until mixed, scraping bowl occasionally. Beat in gelatin mixture. Fold in whipped topping. Spoon into crust over Black Bottom mixture. Freeze at least 6 hours. Cut into 8 wedges to serve. Serve while frozen.

Nutrition Facts

Calories 297

Calories from Fat 90g

Total Fat 10g

Saturated Fat 5g

Cholesterol 10mg

Sodium 259mg

Potassium 32mg

Total Carbohydrates 47g

Dietary Fiber 1g

Sugars 9g

Protein 5g

This store is owned and operated by My Brands as a service to the makers of Better'n Peanut Butter. Copyright © 2018 My Brands Inc. All Rights Reserved.

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Order questions? Returns?
Call (888) 281-6400

Monday-Friday 8am to 5pm EDT
[email protected]

Product quality or usage questions?
Call Better'n Peanut Butter: 1-631-259-3382
Email: BetternPeanutButter

Order questions? Returns? Call (888) 281-6400
Monday-Friday 8am to 5:30pm EDT