Caramel Banana Peanut Butter Pie

Pretzel Crust

1-1/8 cups fat free pretzel crumbs, about 85 mini pretzel twists
3 Tablespoons light brown sugar
1 Tablespoon butter
1/4 cup egg substitute

Pie Filling

1 can (14 ounces) fat free sweetened condensed milk
3/4 cup sliced ripe banana
1/2 cup Better'n Peanut Butter
4 ounces 1/3 less fat cream cheese
2 cups frozen light whipped topping, thawed

In a food processor, combine pretzel crumbs, brown sugar and butter; process until well mixed. Add egg substitute and process until thoroughly combined.

Press into an 8-inch pie plate. Bake at 350F for 12-15 minutes or until upper edges are just beginning to brown. Cool.

Pour sweetened condensed milk into a 2-quart microwave safe bowl. Heat on Medium (50%) power for 4 minutes, stirring after 2 minutes. Reduce heat to Medium-low (30%) power and continue to cook 16-20 minutes, stirring every 2 minutes with a wire whisk until thick and caramel colored. Cool to room temperature.

In a mixing bowl, beat together banana, Better'n Peanut Butter and cream cheese until almost smooth. Beat in cool caramelized sweetened condensed milk. Fold in whipped topping; pour into prepared crust. Freeze overnight. Cut into 8 wedges and serve while frozen.

Yield: 8 servings

*If desired, a (6 ounce) prepared low-fat graham cracker crust may be substituted for the pretzel crust. Recipe was prepared in a 700 watt microwave oven, adjust cooking times as required.

Nutrition Facts

Calories 373

Calories from Fat 71g

Total Fat 7.7g

Saturated Fat 5g

Cholesterol 14mg

Sodium 483mg

Potassium 100mg

Total Carbohydrates 64g

Dietary Fiber 1g

Sugars 33g

Protein 10g

This store is owned and operated by My Brands as a service to the makers of Better'n Peanut Butter. Copyright © 2018 My Brands Inc. All Rights Reserved.

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Order questions? Returns?
Call (888) 281-6400

Monday-Friday 8am to 5pm EDT
[email protected]

Product quality or usage questions?
Call Better'n Peanut Butter: 1-631-259-3382
Email: BetternPeanutButter

Order questions? Returns? Call (888) 281-6400
Monday-Friday 8am to 5:30pm EDT