Chocolate-Butterscotch Peanut Butter Pie

1/2 cup Better'n Peanut Butter
1-1/4 cups fat-free milk
1 package (4 serving size) instant butterscotch pudding mix
2 cups frozen light whipped topping, thawed
1 prepared (6 ounce) chocolate crumb crust
1/4 cup unsweetened cocoa powder
1 chocolate sandwich cookie, crumbled, for optional garnish

Place peanut butter in a mixing bowl, on low speed, gradually beat in milk; scraping bowl several times. Add pudding mix and beat on low 2 minutes. Whisk in whipped topping; pour one-half of mixture into prepared pie crust. Whisk cocoa into remaining filling mixture; gently pour over butterscotch-peanut butter mixture. Smooth top. Sprinkle with cookie crumbles, if desired. Freeze until firm. Cut into eight wedges and serve while frozen.

Yield: 8 servings.

Nutrition Facts

Calories 254

Calories from Fat 88g

Total Fat 8.4g

Saturated Fat 4.6g

Cholesterol .6mg

Sodium 440mg

Potassium 104mg

Total Carbohydrates 29g

Dietary Fiber .8g

Sugars 19g

Protein 5g

This store is owned and operated by My Brands as a service to the makers of Better'n Peanut Butter. Copyright © 2018 My Brands Inc. All Rights Reserved.

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Order questions? Returns?
Call (888) 281-6400

Monday-Friday 8am to 5pm EDT
[email protected]

Product quality or usage questions?
Call Better'n Peanut Butter: 1-631-259-3382
Email: BetternPeanutButter

Order questions? Returns? Call (888) 281-6400
Monday-Friday 8am to 5:30pm EDT