Crustless Pumpkin Pie

1-1/4 cups solid-pack pumpkin
1 cup non-fat plain soy milk
1/2 cup Better'n Peanut Butter
1/2 cup liquid fat-free egg substitute
1/2 cup original (plain) pancake mix
1/2 cup sugar
2 teaspoons Pumpkin Pie Spice
1 teaspoon vanilla extract

Combine all ingredients in a blender container. Process until smooth, scraping down sides as needed. Pour into a 9-inch pie plate that has been coated with non-stick cooking spray. Bake at 350F for 50-60 minutes or until knife inserted near center tests clean. Cool on wire rack. Refrigerate until chilled, about 3 hours.

Yield: 7 servings.

Nutrition Facts

Calories 181

Calories from Fat 14g

Total Fat 1.4g

Saturated Fat .1g

Cholesterol 0mg

Sodium 319mg

Potassium 161mg

Total Carbohydrates 34g

Dietary Fiber 1.5g

Sugars 4g

Protein 6g

This store is owned and operated by My Brands as a service to the makers of Better'n Peanut Butter. Copyright © 2019 My Brands Inc. All Rights Reserved.


Order questions? Returns?
Call (888) 281-6400
Monday-Friday 10am to 4:30pm EST
[email protected]

Product quality or usage questions?
Call Better'n Peanut Butter: 1-631-726-4434
Email: BetternPeanutButter

Order questions? Returns? Call (888) 281-6400
Monday-Friday 8am to 5:30pm EDT