Thai Peanut Sauce

1/3 cup Better'n Peanut Butter
4 tsp. reduced sodium soy sauce
4 tsp. fresh lime juice
1 Tbsp. red curry paste
1 Tbsp. minced green onion
2 tsp. minced garlic
1 tsp. grated ginger root
1 tsp. minced fresh cilantro
1 tsp. light brown sugar
1 tsp. cornstarch
2/3 cup vegetable broth

In a medium microwaveable bowl, stir together all ingredients except vegetable broth. Slowly stir in broth.

*Microwave on High 1-1/2 minutes or until boiling, stirring several times. Serve hot or at room temperature.

Yield: about 1-1/3 cups (about 2 Tablespoons per serving).

Sauce may be added to stir-fried vegetables or used as a dipping sauce for chicken or egg rolls.

*Recipe was tested in a 1250 watt microwave oven, adjust cooking time accordingly.

Servings: 10

Nutrition Facts

This store is owned and operated by My Brands as a service to the makers of Better'n Peanut Butter. Copyright © 2018 My Brands Inc. All Rights Reserved.

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Order questions? Returns?
Call (888) 281-6400

Monday-Friday 8am to 5pm EDT
[email protected]

Product quality or usage questions?
Call Better'n Peanut Butter: 1-631-259-3382
Email: BetternPeanutButter

Order questions? Returns? Call (888) 281-6400
Monday-Friday 8am to 5:30pm EDT