Prep/Total Time:

Makes:

Chocolate-Butterscotch Peanut Butter Pie

Ingredients

1/2 cup Better’n Peanut Butter
1-1/4 cups fat-free milk
1 package (4 serving size) instant butterscotch pudding mix
2 cups frozen light whipped topping, thawed
1 prepared (6 ounce) chocolate crumb crust
1/4 cup unsweetened cocoa powder
1 chocolate sandwich cookie, crumbled, for optional garnish

Procedure

Place peanut butter in a mixing bowl, on low speed, gradually beat in milk; scraping bowl several times. Add pudding mix and beat on low 2 minutes. Whisk in whipped topping; pour one-half of mixture into prepared pie crust. Whisk cocoa into remaining filling mixture; gently pour over butterscotch-peanut butter mixture. Smooth top. Sprinkle with cookie crumbles, if desired. Freeze until firm. Cut into eight wedges and serve while frozen.
Yield: 8 servings.

Nutrition Facts

Calories 254
Calories from Fat 88g
Total Fat 8.4g
Saturated Fat 4.6g
Cholesterol .6mg
Sodium 440mg
Potassium 104mg
Total Carbohydrates 29g
Dietary Fiber .8g
Sugars 19g
Protein 5g

The Taste You Crave but without the Guilt!

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