Szechuan Style Peanut Sauce

Recipes

INGREDIENTS

1/4 cup prepared Sweet & Sour sauce
1/4 cup Better’n Peanut Butter
2 tsp. fresh lemon juice
2 tsp. minced garlic
1-1/2 tsp. lower sodium soy sauce
1 tsp. Sriracha hot pepper sauce* or to taste

PROCEDURE

In a small bowl, stir together all ingredients until smooth. May be served at room temperate or chilled.
Yield: about 2/3 cup.
About 5 (2 tablespoon) servings.
*Other types of hot pepper sauce may be used, adjust amount to reach desired spice level.

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