Prep/Total Time:

Szechuan Style Peanut Sauce


  • 1/4 cup prepared Sweet & Sour sauce
  • 1/4 cup Better’n Peanut Butter
  • 2 tsp. fresh lemon juice
  • 2 tsp. minced garlic
  • 1-1/2 tsp. lower sodium soy sauce
  • 1 tsp. Sriracha hot pepper sauce* or to taste


  1. In a small bowl, stir together all ingredients until smooth. May be served at room temperate or chilled.
  2. Yield: about 2/3 cup.
  3. About 5 (2 tablespoon) servings.
  4. *Other types of hot pepper sauce may be used, adjust amount to reach desired spice level.
Ready to Taste?

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